Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pea soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Hearty and nutritious, split pea soup has become a staple in many cuisines around the world. With its origins in ancient Greece and Rome, hot pea soup found its way to cold climates and took root in.
Pea soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pea soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pea soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pea soup:
- Take Dry green peas
- Prepare Carrots
- Take Onions
- Make ready Celery stems
- Take Olive oil
- Prepare Kabanos sausages (or similar smoked kelbassas)
- Prepare Smoked pork (or other meat)
- Prepare Chicken stock
- Get Potatos
- Make ready Groat grain
- Make ready Black pepper
- Prepare Salt
- Take Brown sugar
- Get Lemon
This filling, hearty soup is perfect for cold winter days. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. A simple pea soup makes an elegant start to a spring meal.
Steps to make Pea soup:
- Peal and dice carrots, onions and celery
- Fry the diced veg. in your soup pot for ~20 minutes while stirring periodically
- Cover with chicken stock and bring to boil
- Add meats and peas and cook for ~1 hour on low heat covered
- after the meats have coocked, take them out and dice them
- retrive the vegies from the soup and puree them with a blender
- Return the veg.-pea puree with the diced meats to the soup and bring to boil
- add the groat and pealed/diced potstos
- taste and corfect flavor with spices and lemon
My family considered this soup as an all-time comfort food. A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Split Pea and Ham Soup • Steamy Kitchen Recipes Giveaways. Split pea and ham soup is so surprisingly easy, especially in a pressure cooker.
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