Recipe of Speedy Grilled chicken with steamed vegetables and rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken with steamed vegetables and rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Grilled chicken with steamed vegetables and rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled chicken with steamed vegetables and rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled chicken with steamed vegetables and rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled chicken with steamed vegetables and rice:

1. Prepare 1 cup Rice
2. Prepare 2 cup water
3. Take 1/2 tsp Salt
4. Get 400 grams Fresh mixed vegetables
5. Get 140 grams Skinless chicken breast cubed
6. Take 1 packages Sazon seasoning with achiote and cilantro
7. Take 1 Smal lime juice
8. Take 1 tbsp Ground flaxseed

Crumble stock on top, stir and let everything boil with the lid on, to soften the rice. It is important to allow the steam to come out, with the lid slightly askew. Place chicken, skin side down, on unoiled grates. I love using colorful vegetables like carrots, peas and corn.

Steps to make Grilled chicken with steamed vegetables and rice:

1. Place washed rice and 2 c water with salt in pan, bring to boil and simmer until cooked.
2. Steam mixed vegetables until cooked about 10 minutes
3. Sauté chicken breast seasoned with sazon until golden brown
4. Plate vegetables, sprinkle with ground flaxseed, top with chicken and rice on the side, squeeze lime juice over all.

Place chicken, skin side down, on unoiled grates. I love using colorful vegetables like carrots, peas and corn. Then fluff it with a fork and. To assemble the Com Ga Nuong bowls, add a scoop of brown rice, then some pickled vegetables, some fresh herbs, cucumbers, and a few grilled chicken skewers. Serve each bowl with some of the nuoc cham for added flavor!

So that’s going to wrap it up for this exceptional food grilled chicken with steamed vegetables and rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!