Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto shrimp fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keto Shrimp Fettuccine is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Keto Shrimp Fettuccine is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Keto Shrimp Fettuccine:
- Get Tofu shirataki noodles.
- Make ready Shrimps
- Take Diced onions
- Get Mixed vegetables
- Make ready butter (per bag of noodles) your choice
- Make ready Canned coconut milk
- Get To your taste: seasonings
- Get Sea salt,
- Prepare Vegetable or chicken stock mix powder
- Take Garlic powder
- Prepare Black pepper
Instructions to make Keto Shrimp Fettuccine:
- Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.
So that’s going to wrap it up with this special food keto shrimp fettuccine recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
