Simple Way to Make Homemade Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled chicken in spicy percik sauce (ayam percik). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

While the bottom is cooking, baste the top half with the basting sauce. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. As the chicken is roasted, the marinade caramelizes on the meat lending a delicious coating that will blow your mind. College came quite suddenly for me.

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):

1. Get 2 pc Whole Chicken Leg (deboned)
2. Prepare 2 pc Chicken Breast
3. Take Marinade Paste;
4. Get 50 g Shallots
5. Take 30 g Garlic
6. Prepare 20 g Ginger
7. Prepare 20 g Galangal
8. Prepare 10 pc Dried Chillies (rehydrate, deseeded)
9. Get 1 Tbsp Sugar
10. Take 1 tsp Salt
11. Take 1 tsp Coriander Powder
12. Get 1 tsp Cumin Powder
13. Prepare 1 tsp Fennel Powder
14. Prepare Marinade Pre-Sauce;
15. Take 1/2 cup Sriracha Chilli Sauce
16. Prepare 1/4 cup Ketchup
17. Get 2 Tbsp Oyster Sauce
18. Take 2 Tbsp Honey
19. Take 2 Tbsp Lime Juice
20. Prepare 1/4 cup Cooking Oil
21. Prepare Basting Sauce;
22. Take 1 cup Reserved Marinade
23. Make ready 1 cup Coconut Milk

These succulent chicken legs, baked in a sauce of coconut milk, lemongrass, red chile peppers, garlic and spices, are said to have originated. I had searched through many ayam percik (a very popular Malaysian chicken roast) recipes and found many ways in which to prepare the chicken for the grill. But the ingredients were more or less similar. (I added fish sauce though). So I went ahead and created a slightly different method of preparation.

Steps to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):

1. MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight.
2. GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes.
3. If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce.
4. NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit.

But the ingredients were more or less similar. (I added fish sauce though). So I went ahead and created a slightly different method of preparation. Spiced Chicken with Coconut Milk (Ayam Percik) Spiced Chicken with Coconut Milk A delicious traditional Malaysian roasted spiced chicken with coconut milk and a sweet touch to it. This wonderful chicken is known as ayam percik. Over a heated grill pan, place the butterflied chicken onto it.

So that’s going to wrap it up for this special food grilled chicken in spicy percik sauce (ayam percik) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!