Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, little apple pies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Little Apple Pies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Little Apple Pies is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have little apple pies using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Little Apple Pies:
Prepare 1 roll of refrigerated pie dough (I used my basic pie dough recipe)
Take 5 small Granny Smith apples, peeled, cored, and diced finely
Make ready 1/4 cup granulated sugar
Prepare 1 teaspoon ground cinnamon
Prepare 2 tablespoons lemon juice
Take 1 tablespoon cornstarch
Prepare For the Streusel Topping
Prepare 2 1/4 cups all purpose flour
Get 2/3 cup brown sugar
Take 2/3 cup granulated sugar
Get 2/3 cups old fashioned oats
Make ready pinch salt
Prepare 3/4 cups butter, melted
Steps to make Little Apple Pies:
Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well.
Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat.
Add about one tablespoon of the apple filling on top of each circle of pie dough.
In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated.
Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples.
Cook about 20-25 minutes until crumbs are cruncy
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