Recipe of Favorite Brad's chicken parmesan
by Lenora Swanson
Brad's chicken parmesan
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's chicken parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's chicken parmesan is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Brad's chicken parmesan is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's chicken parmesan using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken parmesan:
Make ready 3 lb boneless skinless chicken thighs
Prepare 3 eggs, beaten
Make ready 1 tbsp each garlic pwdr, salt, pepper, chili powder
Get 1 1/2 tsp each, dried basil, dried oregano, dried thyme, chili powder
Make ready 1 tsp each, dried mustard, salt, pepper
Take 2 tbsp sugar
Take 1 1/2 cup red wine
Get 4 clove crushed garlic
Make ready 1/2 cup quality parmesan cheese, grated
Make ready pasta
Make ready 2 boxes linguini, cooked
Prepare 2 tbsp extra virgin olive oil
Take 1 tsp each, dried basil, dried parsley, dried oregano
Steps to make Brad's chicken parmesan:
start with the sauce. add all the tomatoes to a large sauce pot. slowly bring to a simmer on med low heat.
add bouillon vinegar oil butter sugar and spices
simmer for an hour. stir frequently
add wine garlic and parmesan. simmer 15 more minutes
heat a large pot of boiling water for noodles. add salt and oil to the pot and cook noodles al dente
meanwhile heat deep fryer
when noodles are done wash with hot water in a colander. return to pot. add olive oil and seasonings and toss noodles to coat
put flour and cracker crumbs in seperate bowls. in another bowl beat eggs.and add a tbs of milk.
add seasonings to cracker crumbs. dip chicken in flour, then egg, then cracker crumbs. press crumbs into chicken. fry at 340°F until deep golden brown and chicken is done
plate noodles. top noodles with chicken. coved with sauce. top with more grated parmesan. serve and enjoy
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