Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef & ale stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef & Ale Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef & Ale Stew is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Ale Stew:
- Make ready stewing steak
- Make ready ale or stout
- Take carrots
- Prepare onion
- Take potatoes
- Take chestnut mushrooms, quartered
- Prepare bay leaves
- Take beef stock
- Take tomato puree
- Prepare wholegrain mustard
- Prepare worcestershire sauce
- Take olive oil
Instructions to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that is going to wrap it up with this special food beef & ale stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
