Recipe of Favorite Easy Apple Pies with Frozen Puff Pastry

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy apple pies with frozen puff pastry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Apple Pies with Frozen Puff Pastry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Apple Pies with Frozen Puff Pastry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy apple pies with frozen puff pastry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Apple Pies with Frozen Puff Pastry:

1. Get 4 sheets frozen puff pastry (10 x 19 cm each/4 x 7.5 in each)
2. Prepare 1 Apple
3. Get salted water
4. Make ready 2 tbsp granulated sugar
5. Prepare Lemon juice from half a lemon
6. Prepare 150 ml water
7. Make ready 1 dash cinnamon powder
8. Make ready 3 Tbsp maple syrup
9. Make ready Glaze: (1 egg yolk + 1 tbsp water)

Instructions to make Easy Apple Pies with Frozen Puff Pastry:

1. Cut the apple into 8 even pieces, then chop into smaller pieces. Soak in salted water, and transfer to a pot with the sugar, lemon juice and 150 ml water. Simmer for about 15 minutes over medium heat.
2. When the water has evaporated, turn down the heat to low. Add the cinnamon power and maple syrup, and simmer some more. When the mixture has cooled, the filling is ready. Divide it into 6 equal portions.
3. Bring the frozen puff pastry to room temperature, and cut the sheets into 12 portions so you have a top and bottom piece for each pie. Make cuts on 6 sheets, which will be used to cover the filling.
4. Spoon the filling on the sheets without the cuts, leaving the edges of the pie sheets, and don't put in too much filling during and cover with a sheet with cuts. Press down the edges with a fork.
5. Line a baking tray with parchment paper. Brush the glaze on the pies, and bake in the oven preheated to 210℃ for about 10 minutes.
6. When the surface starts to brown, turn down the temperature to 170℃, bake for another 15 minutes, then they're done.

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