How to Make Homemade White Chicken Enchiladas with Green Chile Sour Cream Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chicken enchiladas with green chile sour cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Get chicken
2. Prepare butter
3. Get flour
4. Get chicken stock
5. Prepare diced green chiles
6. Make ready sour cream
7. Prepare soft flour tortillas
8. Get grated cheddar cheese
9. Make ready salt and pepper to taste
10. Take Optional: coriander (cilantro) for garnish

Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Pre-heat oven to 220°C (200°C for fan oven).
2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
8. Bake in the oven for 20 to 25 minutes, or until golden brown.
9. Sprinkle with chopped coriander before serving.

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