Simple Way to Make Speedy Split Pea Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, split pea soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Split Pea Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Split Pea Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook split pea soup using 6 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Split Pea Soup:

1. Get leftover frozen ham bone (any size)
2. Prepare bag dry green split peas
3. Get water
4. Get can sliced carrots (drained)
5. Take can new potatoes (drained)
6. Make ready salt n pepper to taste

Instructions to make Split Pea Soup:

1. Place water in a large pot.
2. Place frozen ham bone in pot of water.
3. Turn heat on high and boil covered for 2 hours.
4. Remove from heat. And remove ham bone from water. Keeping water in pot.
5. Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
6. Chop carrots and potatoes into small cubes.
7. Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
8. Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
9. Bring to a boil again.
10. Lower heat to medium/ medium low and simmer uncovered.
11. Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
12. Remove from heat and let stand 10 minutes.
13. Give a quick stir and serve hot!
14. HINT:
15. To have a smooth creamy soup.. place soup in blender and puree until smooth.
16. You can also serve this soup chilled.
17. Enjoy!

So that is going to wrap it up for this exceptional food split pea soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!