Simple Way to Make Perfect Easy Quiche with Frozen Puff Pastry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy quiche with frozen puff pastry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Quiche with Frozen Puff Pastry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Quiche with Frozen Puff Pastry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy quiche with frozen puff pastry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Quiche with Frozen Puff Pastry:

1. Make ready 2 Frozen puff pastry sheets
2. Take 100 ml Milk
3. Take 2 Eggs
4. Prepare 50 grams Bacon, or more
5. Get 1/2 pack Shimeji mushrooms
6. Prepare 1/4 Onion
7. Make ready 1/2 bunch Spinach
8. Make ready 1 Tbsp Parmesan cheese
9. Take to taste Salt and pepper

Steps to make Easy Quiche with Frozen Puff Pastry:

1. <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
2. Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
3. Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
4. Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
5. Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.

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