12/10/2020 15:21

Recipe of Award-winning Panko breaded parmesan chicken strips

by Roger Jimenez

Panko breaded parmesan chicken strips
Panko breaded parmesan chicken strips

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, panko breaded parmesan chicken strips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panko breaded parmesan chicken strips is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Panko breaded parmesan chicken strips is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Panko breaded parmesan chicken strips:
  1. Take boneless skinless chicken breasts cut to strips
  2. Prepare eggs scrambled in a bowl
  3. Prepare panko crumbs
  4. Make ready parmesan cheese
  5. Prepare salt and pepper to taste
  6. Make ready rosemary
  7. Make ready basil
  8. Get ground sage
Instructions to make Panko breaded parmesan chicken strips:
  1. Mix parmesan, panko crumbs, and spices in a separate bowl
  2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
  3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
  4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
  5. Serve with honey mustard and white country gravy

So that is going to wrap this up for this special food panko breaded parmesan chicken strips recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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