Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker tomato sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Tomato Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Tomato Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have slow cooker tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Tomato Sauce:
- Get Canned Tomato Puree
- Prepare Minced White Onion
- Get Minced Carrot
- Make ready Salt
- Take Dried Thyme
- Make ready Crushed Garlic
- Prepare Dried Rosemary
- Take Dried Oregano
- Prepare Bay Leaves
- Prepare Granulated Sugar (optional)
- Make ready Red Wine
- Get Water
- Take Fresh Basil Leaves
Instructions to make Slow Cooker Tomato Sauce:
- Pour all ingredients, EXCEPT basil, into slow cooker, stir, cover, and cook on low for 10 hours.
- After cooking is complete, add one cup of sauce and basil leaves to a blender. Blend until smooth and return to rest of sauce.
- Serve over pasta, in lasagna, or any way you like.
So that is going to wrap this up with this exceptional food slow cooker tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
