How to Make Favorite Gyoza (Japanese Pan-Fried Dumplings)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gyoza (japanese pan-fried dumplings). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gyoza (Japanese Pan-Fried Dumplings) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Gyoza (Japanese Pan-Fried Dumplings) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):

1. Make ready ground pork
2. Take cabbage (chopped coarsely)
3. Make ready nira (chinese chives) (chopped)
4. Get onion (minced and dust them with potato starch)
5. Prepare potato starch for coating onion
6. Prepare ginger (ground)
7. Prepare dumpling skin
8. Make ready sake ①
9. Make ready sake ②
10. Take sugar
11. Make ready soy sauce
12. Take sesame oil ①
13. Make ready chili oil
14. Get Salt and pepper
15. Take vegetable oil
16. Take sesame oil ②

Instructions to make Gyoza (Japanese Pan-Fried Dumplings):

1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)
3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.
4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.

So that’s going to wrap this up for this special food gyoza (japanese pan-fried dumplings) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!