Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Tomato Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Slow Cooker Tomato Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Tomato Sauce:
- Prepare 29 oz Canned Tomato Puree
- Make ready 1/4 Minced White Onion
- Prepare 1 Minced Carrot
- Take 4 tsp Salt
- Make ready 1/2 tsp Dried Thyme
- Prepare 5 clove Crushed Garlic
- Prepare 1/2 tsp Dried Rosemary
- Prepare 1/4 tsp Dried Oregano
- Get 4 Bay Leaves
- Get 2 tbsp Granulated Sugar (optional)
- Get 1/4 cup Red Wine
- Make ready 1 cup Water
- Get 8 Fresh Basil Leaves
Steps to make Slow Cooker Tomato Sauce:
- Pour all ingredients, EXCEPT basil, into slow cooker, stir, cover, and cook on low for 10 hours.
- After cooking is complete, add one cup of sauce and basil leaves to a blender. Blend until smooth and return to rest of sauce.
- Serve over pasta, in lasagna, or any way you like.
So that’s going to wrap this up for this special food slow cooker tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
