Recipe of Speedy Gyoza (Japanese Pan-Fried Dumplings)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gyoza (japanese pan-fried dumplings). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gyoza (Japanese Pan-Fried Dumplings) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gyoza (Japanese Pan-Fried Dumplings) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):

1. Get 150 g ground pork
2. Get 1/4 head cabbage (chopped coarsely)
3. Take 1/2 bunch nira (chinese chives) (chopped)
4. Prepare 1/4 onion (minced and dust them with potato starch)
5. Make ready 2 tbsp potato starch for coating onion
6. Get 10 g ginger (ground)
7. Take 30 dumpling skin
8. Take 2 tbsp sake ①
9. Get 2 tbsp sake ②
10. Make ready 1 tbsp sugar
11. Get 1 tbsp soy sauce
12. Prepare 1 tbsp sesame oil ①
13. Take Few drops chili oil
14. Take Salt and pepper
15. Prepare 1 tbsp vegetable oil
16. Get 1 tbsp sesame oil ②

Steps to make Gyoza (Japanese Pan-Fried Dumplings):

1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)
3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.
4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.

So that’s going to wrap it up with this special food gyoza (japanese pan-fried dumplings) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!