Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kodiya(very old recipe). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kodiya(very old recipe) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kodiya(very old recipe) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have kodiya(very old recipe) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kodiya(very old recipe):
- Get 1 bowl gramflour
- Get 1 spoon oil
- Take As required Papad Khar(saji naa phool)it's indian spice
- Take 1 tsp red chilli powder
- Make ready To taste Salt
- Get 1/2 spoon turmeric powder
- Get As required garam masala
- Prepare 2 spoon coriander-cumin powder
- Get As required Water
- Get As required For serving
- Take As required buttermilk
- Make ready As required oil
Steps to make Kodiya(very old recipe):
- Firstly take gram flour and add all spices and oil. Then make a tight dough. And make shape given below
- Then, stem it in dhokla cooker.
- Then, serve it with buttermilk or oil
So that’s going to wrap it up for this exceptional food kodiya(very old recipe) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
