Simple Way to Prepare Favorite Messy chicken roast in pan

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, messy chicken roast in pan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Messy chicken roast in pan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Messy chicken roast in pan is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook messy chicken roast in pan using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Messy chicken roast in pan:

1. Get 7 chicken breasts, chicken legs pieces, wings
2. Make ready 2 onion, sliced
3. Take 2 tomato, sliced
4. Get 4 green chillis, chopped or sliced
5. Make ready 1/2 kg sour yogurt
6. Get 2 1/2 tsp red chilli powder
7. Get 1 tsp ginger and garlic paste
8. Take 1 1/2 tsp salt
9. Prepare 2 tsp soya sauce
10. Take 2 1/2 tsp black pepper
11. Get 2 potatoes, sliced
12. Take 3 tbsp oil

Instructions to make Messy chicken roast in pan:

1. Take a bowl and pour in yogurt and all spices including salt, soya sauce, red chili powder, black pepper, and ginger/garlic paste. Then take chicken pieces with the help of knife make some cuts on chicken and put it in yogurt over night ..to allow maximum absorption.
2. In a pan pour some oil and stir fry sliced onions and potatoes
3. Now next day fry that chicken along with the yogurt you used for marination in a pan. After sometime spread sliced onions, green chilies, potatoes and sliced tomatoes
4. Cover pan for a while and toss all ingredients. There you have it

So that’s going to wrap this up for this special food messy chicken roast in pan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!