Steps to Make Perfect Port Tenderloin in Paprika Cream

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, port tenderloin in paprika cream. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Port Tenderloin in Paprika Cream is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Port Tenderloin in Paprika Cream is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have port tenderloin in paprika cream using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Port Tenderloin in Paprika Cream:

1. Make ready 1 1/2 lb pork tenderloin
2. Prepare 1/4 tsp ground pepper
3. Make ready 1/4 cup lard or vegetable oil
4. Take 1 large onion, halved and thinly sliced lengthwise
5. Get 2 clove garlic, minced
6. Prepare 12 oz (3) sweet peppers, seeded & coarsely chopped
7. Make ready 2 tsp sweet paprika
8. Take 1 lb plum tomatoes, coarsely chopped
9. Get 1 3/4 cup water
10. Get 1/2 cup sour cream
11. Make ready 1 tbsp all-purpose flour

Steps to make Port Tenderloin in Paprika Cream:

1. Pat pork dry and sprinkle with 1 tsp. salt and pepper. Heat 1 tbsp. lard in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Brown pork in 2 batches, turning once, 2-4 minutes per batch. Transfer to a plate.
2. Add remaining 3 tbsp. lard to skillet and reduce heat to moderate. Add onion, garlic and peppers and cook, stirring frequently, until onion and peppers are beginning to brown, 7-8 minutes.
3. Stir in paprika, tomatoes and 1 tsp. salt and cook, stirring frequently, until tomatoes have broken down and mixture is very thick, about 15 minutes.
4. Stir together water, sour cream and flour in a bowl until smooth. Stir into tomato mixture, bring to a simmer, stirring occasionally, until sauce is thickened, about 15 minutes.
5. Add pork, with any juices accumulated on plate, and simmer gently until meat is just cooked through, about 12 minutes.
6. Goes well served with egg noodles or buttered spaetzle. Also, it is imperative to simmer the pork very gently so that it doesn't become tough.

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