Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paleo butternut squash soup with jalapeno. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Paleo butternut squash soup with jalapeno is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Paleo butternut squash soup with jalapeno is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Get butternut squash, cubed or 1 large
- Prepare coconut milk
- Take chicken stock
- Prepare Granny Smith Apple, peeled, cored and chopped
- Get carrots, peeled, chopped
- Take jalapeno, seeded
- Prepare bacon, crisp and chopped
- Prepare paprika, smoked
- Make ready salt
- Get black pepper
Instructions to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
So that’s going to wrap it up with this special food paleo butternut squash soup with jalapeno recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
