Step-by-Step Guide to Make Speedy Red pepper soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, red pepper soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red pepper soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Red pepper soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have red pepper soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red pepper soup:

1. Get red bell peppers, diced
2. Take yellow onion, diced
3. Prepare carrots, diced
4. Prepare garlic, minced
5. Take olive oil
6. Take vegetable broth
7. Make ready dried thyme
8. Take red pepper flakes
9. Get cayenne pepper
10. Make ready paprika
11. Prepare salt
12. Take black pepper
13. Prepare half and half

Steps to make Red pepper soup:

1. In stock pot, saute vegetables in olive oil until tender, about 10 minutes.
2. Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes.
3. Puree soup, either with an immersion blender or in batches in a food processor.
4. Add half and half and heat through.

So that’s going to wrap this up for this special food red pepper soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!