Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan seared scallops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pan Seared Scallops is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pan Seared Scallops is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan seared scallops using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Scallops:
- Get 1 1/2 pounds scallops
- Prepare 2 tsp unsalted butter
- Take 2 tsp olive oil
- Prepare pinch salt and pepper
Steps to make Pan Seared Scallops:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. - - Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
So that is going to wrap this up for this exceptional food pan seared scallops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
