Recipe of Homemade Mediterranean Salmon

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mediterranean salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Salmon is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mediterranean Salmon is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mediterranean salmon using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Salmon:

1. Take 2 salmon fillets
2. Get 1 roma tomato, thinly sliced
3. Take 1/2 yellow onion, thinly sliced
4. Get 1/4 cup sliced black olives
5. Take 1 tbsp olive oil, extra virgin
6. Get 1 tbsp balsamic vinegar
7. Prepare salt
8. Get pepper
9. Make ready 1/2 tsp dry basil
10. Make ready 1/2 lemon

Steps to make Mediterranean Salmon:

1. Preheat oven to broil.
2. Pat salmon fillets dry.
3. Add salt and pepper.
4. In a large skillet, on medium high heat, pour in a little olive oil, coating the pans bottom. Then add in the salmon fillets and cook until the bottom of the salmon has turned light pink (about 1/4 inch).
5. Top salmon fillets with tomatoes, onions, and black olives. Season with salt and dry basil. Then sprinkle on olive oil, lemon juice, & balsamic vinegar.
6. Place salmon in the oven and broil for 12-13 minutes.
7. Remove salmon from the oven, let cool for 1-2 minutes and serve! Tonight I served mine with Japanese yams, & sauteed zucchini! 😄

So that is going to wrap this up for this exceptional food mediterranean salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!