Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pan seared duck breast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan Seared Duck Breast is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pan Seared Duck Breast is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared duck breast using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Duck Breast:
- Make ready 3 duck breasts
- Make ready 1 tbsp olive oil
- Get 2 tbsp paprika
- Take 2 tbsp garlic powder
- Make ready 2 tbsp salt
- Get 1 tbsp onion powder
- Get 1 tbsp black pepper
- Take 1 tbsp dried orageno
- Get 1 tbsp dried thyme
Steps to make Pan Seared Duck Breast:
- Preheat the oven to 400 degrees F. - - Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
- When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
- Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.
So that’s going to wrap this up for this exceptional food pan seared duck breast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
