Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin and chocochips cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin and Chocochips Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pumpkin and Chocochips Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin and chocochips cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and Chocochips Cake:
- Prepare 250 grams steamed pumpkin
- Make ready Dry ingredients:
- Get 250 grams cake flour
- Get 1 tbsp baking powder
- Prepare 1 tbsp baking soda
- Make ready 1/2 tbsp vanilla powder
- Take 200 grams sugar
- Prepare Chocochips as desired
- Take Wet ingredients:
- Take 120 ml milk
- Prepare 120 ml vegetable oil
- Prepare 2 eggs
- Make ready 250 grams steamed pumpkin
Steps to make Pumpkin and Chocochips Cake:
- Preheat the oven at 170° c.
- Mix the dry ingredients. Set aside.
- Mix the wet ingredients.
- Pour the wet ingredients to the dry ingredients. Mix well until there is no lumps.
- Add in the chocochips.
- Add in the chocochips.
- Pour into a baking mould that's been layered with some baking paper.
- Bake until a toothpick comes out clean when it is pinned.
- The baking time may vary.
So that’s going to wrap this up for this exceptional food pumpkin and chocochips cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
