Steps to Make Award-winning Spicy Cream and Cheese Mussels

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spicy cream and cheese mussels. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Cream and Cheese Mussels is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Cream and Cheese Mussels is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy cream and cheese mussels using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Cream and Cheese Mussels:

1. Get 1 kg mussels cleaned
2. Get 1/2 stick cheddar cheese
3. Prepare 4 clove garlic minced
4. Make ready 1 clove onion minced
5. Get 1 tsp chilli minced
6. Prepare 5 stick lemon grass tied together
7. Prepare 1 pinch salt and pepper to taste
8. Prepare 1 can tomatoe sauce
9. Make ready 1 tbsp butter salted or unsalted
10. Prepare 1 tbsp canola oil
11. Take 1 can all purpose cream

Instructions to make Spicy Cream and Cheese Mussels:

1. Boil the mussel's with lemon grass for 3 mins add salt and pepper, until shells open
2. Set aside cooked mussels drain water and remove lemon grass
3. Sautee minced garlic and onion in butter with canola oil add chilli
4. If the onion is transparent add tomatoe sauce and stir
5. Add the All purpose cream and mix well
6. Add the remaining ingredient cheese, let it melt
7. Add salt and pepper to taste
8. After add the shells to the sauce until coated with cream
9. Add diced spring onion for plating and serve

So that’s going to wrap it up with this exceptional food spicy cream and cheese mussels recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!