Recipe of Super Quick Homemade Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's pan seared pork wontons or pork pot stickers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:

1. Prepare ● For The Wonton Meat Mixture
2. Get 1 Pound Spicy Ground Sausage
3. Make ready 1/2 Cup Fresh Cilantro [loose pack]
4. Get 1/3 Cup Extra Fine Minced Cabbage
5. Prepare 1 tsp Fine Minced Garlic
6. Prepare 1/4 Cup Green Onions
7. Make ready 1 LG Egg [beaten]
8. Make ready 1/4 tsp Chinese 5 Spice
9. Prepare 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
10. Prepare 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
11. Take ● For The Garnishments, Sides & Dips
12. Prepare as needed Pot Sticker Sauce
13. Take as needed Soy Sauce
14. Get as needed Sweet Chile Sauce
15. Get as needed Hot Chinese Mustard
16. Take as needed Fine Shreaded Cabbage
17. Make ready as needed Fresh Chives
18. Get as needed Fresh Cilantro
19. Make ready ● For The Wrappers
20. Prepare 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
21. Take as needed Cold Water [to seal wrapper edges]
22. Take 2 tbsp Cooking Oil
23. Take 1/2 Cup Water [for frying pan]

Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:

1. Mix everything in your Wonton Meat Mixture section together well.
2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
6. Pot Stickers.
7. Drain on paper towels.
8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
9. Boiled Pork & Mushroom Dumplings.
10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
11. Serve both with an assortment of dipping sauces. Enjoy!

So that is going to wrap it up with this special food mike's pan seared pork wontons or pork pot stickers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!