How to Make Speedy Great Northern Bean Soup (Crockpot)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, great northern bean soup (crockpot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great Northern Bean Soup (Crockpot) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Great Northern Bean Soup (Crockpot) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Great Northern Bean Soup (Crockpot):

1. Prepare dry great northern beans
2. Make ready large onion
3. Take celery stalks
4. Take medium carrots
5. Prepare garlic cloves
6. Take beef boullion paste
7. Prepare olive oil
8. Make ready butter
9. Get water
10. Get bay leaves
11. Prepare salt & pepper to taste

Instructions to make Great Northern Bean Soup (Crockpot):

1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
2. Drain water and pick out bad or split beans.
3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
6. Cook on high for 6 hours.
7. Remove bay leaves. Add salt and pepper to taste.
8. Can use immersion blender to puree part of the soup to thicken if preferred.
9. Enjoy :)

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