23/12/2020 02:04

Recipe of Award-winning chocolate Pumpkin Pecan Crunch Cake

by Matthew Bradley

chocolate Pumpkin Pecan Crunch Cake
chocolate Pumpkin Pecan Crunch Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate pumpkin pecan crunch cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

chocolate Pumpkin Pecan Crunch Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. chocolate Pumpkin Pecan Crunch Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate pumpkin pecan crunch cake using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make chocolate Pumpkin Pecan Crunch Cake:
  1. Make ready Pumpkin pie filling
  2. Take 1 20oz can pumpkin pie filling
  3. Get 3 Eggs
  4. Prepare 1 tsp Cinnamon
  5. Take 1/2 tsp Nutmeg, & pumpkin pie seasoning
  6. Take 1 pinch Allspice
  7. Make ready 1/2 cup White & brown sugar
  8. Prepare 1 can Evaporated milk
  9. Prepare 1 tsp Vanilla extract
  10. Prepare Cake
  11. Make ready 1 box Chocolate cake mix
  12. Take 2 tbsp Espresso powder
  13. Make ready Pecan topping
  14. Prepare 2 cup chopped pecans
  15. Take 2 stick unsalted butter
  16. Prepare 1/2 cup Brown & white sugar
  17. Get 1 tbsp Cinnamon
Steps to make chocolate Pumpkin Pecan Crunch Cake:
  1. Start by heating oven to 350°F
  2. Now parchment line a springform pan and also spray well with cooking spray. Set aside
  3. Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan
  4. Top your pumpkin mixture with dry cake mix and espresso.
  5. In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.
  6. Let cool at least 3-4 hours at room temperature

So that’s going to wrap this up with this exceptional food chocolate pumpkin pecan crunch cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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