Recipe of Ultimate Pan Fried Turkey Bacon and Carmelized Onions Side Dish

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fried turkey bacon and carmelized onions side dish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan Fried Turkey Bacon and Carmelized Onions Side Dish is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pan fried turkey bacon and carmelized onions side dish using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:

1. Prepare 1 package turkey leg bacon
2. Take 1 large white onion
3. Prepare 1 tablespoon brown sugar
4. Prepare 1.5 tablespoons balsamic vinegar
5. Make ready 3 tablespoons spicy brown mustard or Dijon
6. Make ready 1 teaspoon Cholula or other hot sauce

Steps to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:

1. Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy.
2. In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them.

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