20/11/2020 01:33

Step-by-Step Guide to Make Homemade Mediterranean black pasta with clams, just delicious!

by Jeanette Buchanan

Mediterranean black pasta with clams, just delicious!
Mediterranean black pasta with clams, just delicious!

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mediterranean black pasta with clams, just delicious!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean black pasta with clams, just delicious! is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mediterranean black pasta with clams, just delicious! is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean black pasta with clams, just delicious! using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean black pasta with clams, just delicious!:
  1. Take 2 medium onions
  2. Make ready 6 garlic cloves
  3. Prepare 1 lemon
  4. Make ready parsley
  5. Take 1200 gr. clams
  6. Make ready 900 gr. pureed canned tomato
  7. Get 600 gr. black pasta
  8. Make ready dry white wine
Instructions to make Mediterranean black pasta with clams, just delicious!:
  1. Put the clams in water 6 hours before cooking them. Add salt in the water.
  2. Heat some oil in a large pan and chop the onion finelly and cook it until trans lucid.
  3. Chop the 3 cloves and add it along with the tomato. Let it reduce for 10min. and add half a glace of the wine and let it reduce again for 15min.
  4. Check the seasoning and, if too sour, add about 1 teaspoon of sugar.
  5. Put the clams in a pot, grate the lemon and squeeze some of it directly on top. Chop the garlic and the parsley and mix in with the clams. Then add a glass of wine. Heat it until all the clams have opened.
  6. Add the clams to the tomato sauce and reduce the wine once more, until most of it has evaporated. Correct seasoning.
  7. Boil the pasta and add to the sauce. Serve right away.

So that’s going to wrap this up for this special food mediterranean black pasta with clams, just delicious! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close