Recipe of Ultimate Pan De Polvo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan de polvo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan De Polvo is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pan De Polvo is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pan de polvo using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan De Polvo:

1. Prepare Flour
2. Make ready Vegetable Shortening
3. Prepare Cinnamon Sticks
4. Make ready Anise Seeds
5. Make ready Water
6. Take Sugar
7. Prepare Ground Cinnamon

Steps to make Pan De Polvo:

1. Add the shortening and the flour in a big bowl, begin kneading the dough until it resembles course corn meal.
2. On a small pot boil the 2 cups of water, the anise seeds, cinnamon sticks and optional 1/2 cup of sugar.
3. Slowly begin adding the anise tea to the flour, in 1/4 cup intervals and knead the dough until it's soft and not sticky to your skin. You may not need all the anise tea.
4. In a container with a lid mix 3 cups of granulated sugar and 1/4 cup ground cinnamon, this will be the coating for when the cookies are out of the oven.
5. Roll out the dough, not too thin nor too thick because then it won't cook all the way use a cookie cutter if you would like a certain shape. Bake at 375 degrees, 15-20 minutes or until golden brown. If unsure if cooked throughout cut a cookie in half - it should crumble.
6. This is important! The cookies should be out of the oven and immediately put in the container with the sugar and ground cinnamon so the heat can cause the mixture to stick!

So that is going to wrap this up with this special food pan de polvo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!