Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, panko breaded parmesan chicken strips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Panko breaded parmesan chicken strips is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Panko breaded parmesan chicken strips is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Make ready boneless skinless chicken breasts cut to strips
- Prepare eggs scrambled in a bowl
- Take panko crumbs
- Take parmesan cheese
- Get salt and pepper to taste
- Get rosemary
- Get basil
- Prepare ground sage
Steps to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
So that’s going to wrap it up with this special food panko breaded parmesan chicken strips recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
