11/08/2020 17:45

Simple Way to Make Homemade Pan fried carrot bread

by Derek Walsh

Pan fried carrot bread
Pan fried carrot bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried carrot bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan fried carrot bread is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pan fried carrot bread is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pan fried carrot bread using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried carrot bread:
  1. Prepare mashed carrots see my recipe
  2. Take large egg
  3. Make ready salt
  4. Take self rising flour
  5. Take vegetable oil
Instructions to make Pan fried carrot bread:
  1. Heat oil in a frying pan
  2. In a bowl mix the carrots and 1 cup of flour, add the egg.
  3. Mix in the salt, and stir in the rest of the flour till all is mixed well
  4. Spoon in a small amount of mixture to fry in the oil, don't overcrowd the pan. Cook 3 miutes
  5. Turn and mash the mixture just a bit, after 3 minutes. This is to ensure an even cooking of each piece note they will rise as you cook them. Then cook for 3 minutes more on the side already cooked. for a total of about 9 minutes. Then turn once more for just about 30 seconds.
  6. Move to a paper towel, to absorb excessive oils.
  7. Serve i hope you enjoy!

So that’s going to wrap this up with this exceptional food pan fried carrot bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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