by Joseph Harmon
Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan grilled chicken with garlic potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan grilled chicken with garlic potatoes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pan grilled chicken with garlic potatoes is something that I have loved my entire life. They are fine and they look wonderful.
Brush the chicken and potatoes with oil and season with salt and pepper. Place the chicken on the grill, skin-side down and grill until golden brown and slightly charred,. Pat the chicken thighs with paper towels to dry; arrange them on the sheet pan. Combine the butter and garlic in a microwave-safe bowl or cup and microwave until the butter has melted.
To get started with this recipe, we have to prepare a few components. You can cook pan grilled chicken with garlic potatoes using 7 ingredients and 3 steps. Here is how you cook it.
Then, sprinkle dried rosemary on top of the chicken and vegetables. Melted butter, garlic, fresh rosemary, parsley, pepper mixed together and added to the pan after chicken is seared. While the Chicken is being baked all the juice released from it gets mixed up with the butter mixture and creates the most amazing sauce. The amount of butter is just right for the sauce not to be too greasy.
While the Chicken is being baked all the juice released from it gets mixed up with the butter mixture and creates the most amazing sauce. The amount of butter is just right for the sauce not to be too greasy. Grease a large pan or skillet. Season chicken with salt and pepper to taste. Transfer to a plate and cover to keep warm.
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