Steps to Make Award-winning Mediterranean stuffed chicken breasts
by Victoria Higgins
Mediterranean stuffed chicken breasts
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mediterranean stuffed chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mediterranean stuffed chicken breasts is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mediterranean stuffed chicken breasts is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean stuffed chicken breasts:
Take 4 chicken breasts
Take 2 cup white mushrooms finely diced
Make ready 1/4 cup sun dried tomatoes in oil finely diced
Get 1/4 cup black olives finely diced
Take 1/2 tablespoon dry oregano
Get 1/4 teaspoon garlic powder
Get to taste fresh ground black pepper
Make ready fresh basil leafs
Get 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
Make ready 2 tablespoon extra virgin olive oil
Get 2 tablespoon balsamic vinegar
Instructions to make Mediterranean stuffed chicken breasts:
Preheat oven at 400°.
In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
In an other bowl, mix olive oil and balsamic vinegar, reserve.
Cut chicken breasts length wise to make pocket, reserve.
Spread goat cheese inside each chicken breast, on both sides.
Cover inside of chicken breasts with fresh basil leafs, as needed.
Fill in pocket with mushroom mix.
Close pocket with toothpicks.
Brush top and bottom of chicken breasts with oil and vinegar mix.
Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
Broil for couple of minutes.
Serve with side salad and hot bread or any sidedish you want.
Enjoy!
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