Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin crunch cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Crunch Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin Crunch Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pumpkin crunch cake using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Crunch Cake:
- Take Libby's Easy Pumpkin Pie Mix
- Make ready (5 fl oz) Evaporated Milk
- Make ready Eggs
- Get Yellow Cake Mix
- Make ready Chopped Nuts of your choice
- Make ready Butter or Margarine, melted
Instructions to make Pumpkin Crunch Cake:
- Preheat oven to 350°
- Lightly grease 13x9 pan
- Mix pumpkin pie mix, evaporated milk and eggs
- Pour pumpkin mixture into pan
- Sprinkle dry cake mix evenly over the top of pumpkin mixture
- Sprinkle chopped nuts evenly over dry cake mix
- Pour melted butter/margarine evenly over nuts and dry cake mix
- Bake at 350° for 45-50 min
So that is going to wrap this up with this exceptional food pumpkin crunch cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
