Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, original ragù bolognese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Original Ragù Bolognese is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Original Ragù Bolognese is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have original ragù bolognese using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Original Ragù Bolognese:
- Take bacon (not smoked)
- Get carrots
- Get onions
- Make ready celery
- Prepare olive oil
- Make ready dry white wine
- Make ready ground beef
- Make ready tomato puree/ passata
- Get milk
- Make ready stock
- Get salt
- Make ready ground black pepper
Instructions to make Original Ragù Bolognese:
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white wine on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that is going to wrap it up with this exceptional food original ragù bolognese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
