Easiest Way to Make Award-winning Chicken with Artichoke Pan Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken with artichoke pan sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken with Artichoke Pan Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken with Artichoke Pan Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Artichoke Pan Sauce:

1. Prepare lower sodium chicken stock
2. Prepare all purpose flour
3. Take olive oil, divided
4. Take Zest of one lemon
5. Take fresh lemon juice
6. Take garlic powder
7. Prepare skinless, boneless chicken breast, halved
8. Take salt
9. Get freshly ground black pepper
10. Get Cooking spray
11. Make ready thinly sliced shallots
12. Make ready chopped fresh rosemary
13. Take pancetta, finely chopped
14. Prepare garlic, minces
15. Take dry white wine
16. Take artichoke hearts, quartered and drained
17. Make ready chopped fresh flat-leaf parsley divided

Instructions to make Chicken with Artichoke Pan Sauce:

1. Combine stock and flour in a small bowl, stirring with a whisk; set aside
2. Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
3. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
4. Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
5. Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!

So that’s going to wrap this up for this special food chicken with artichoke pan sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!