Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, original ragù bolognese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Original Ragù Bolognese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Original Ragù Bolognese is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook original ragù bolognese using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Original Ragù Bolognese:
- Prepare 150 grams bacon (not smoked)
- Take 50 grams carrots
- Make ready 50 grams onions
- Take 50 grams celery
- Make ready 3 tbsp olive oil
- Take 50 ml dry white wine
- Take 300 grams ground beef
- Prepare 300 grams tomato puree/ passata
- Take 50 ml milk
- Get 1 stock
- Prepare 1 salt
- Make ready 1 ground black pepper
Steps to make Original Ragù Bolognese:
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white wine on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that’s going to wrap this up with this special food original ragù bolognese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
