Simple Way to Prepare Award-winning Chicken Shish Kabab

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken shish kabab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Shish Kabab is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Shish Kabab is something that I’ve loved my whole life.

In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Turkish Chicken Shish Kebabs (Tavuk Siş) are tender, tangy and so easy. The chicken is marinated in yoghurt, lemon and spices which tenderises the meat while giving it an incredible flavour.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken shish kabab using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shish Kabab:

1. Make ready 3 lb chicken breast boneless
2. Prepare 2 cup yogurt
3. Make ready 3 gloves of garlic
4. Take Little bit of salt
5. Make ready Stick for grill

To make this chicken shish kabob marinade, I used olive oil, garlic, paprika, cumin, sumac, cayenne, salt and lemon juice. The combination of warm spices is balanced with lemon and garlic and makes the chicken very flavorful. You can use the same marinade for other kinds of meat as well How long should I marinate the chicken for? Start off by making as easy chicken shish kabob marinade by mixing together olive oil, honey, soy sauce, lemon juice, ginger, garlic, paprika, red chili flakes and pepper.

Instructions to make Chicken Shish Kabab:

1. Chopped the chicken breast to a middle chunk
2. Make a Sauce by mix yogurt with squeeze 3 gloves of garlic with a little bit of salt.
3. Put the chicken chunks in the sauce in the bowls cover the bowls, leave it in the fridge for night.
4. After 12 hours you can put it in grill stick and grill it on middle temperature for 15 min and enjoy 😊

You can use the same marinade for other kinds of meat as well How long should I marinate the chicken for? Start off by making as easy chicken shish kabob marinade by mixing together olive oil, honey, soy sauce, lemon juice, ginger, garlic, paprika, red chili flakes and pepper. Then, cover and marinate for a few hours. Preheat a grill to medium heat. Remove the pieces from the marinade and thread them onto small metal or bamboo kebab skewers.

So that’s going to wrap it up with this special food chicken shish kabab recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!