How to Make Favorite Pan"cake" (mocha & matcha flavour)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan"cake" (mocha & matcha flavour). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan"cake" (mocha & matcha flavour) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan"cake" (mocha & matcha flavour) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Spray pans with non-stick spray and line the bottom with parchment paper. Removed deflated sugary crusted top, split cake. Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with I've been wanting to make a mocha cake for a while now, and I'm happy to say it's finally here! This Chocolate Mocha Cake is extra rich and chocolatey with a silky mocha swiss meringue buttercream, and dreamy chocolate ganache.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan"cake" (mocha & matcha flavour) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan"cake" (mocha & matcha flavour):

1. Take milk powder (mocha-matcha flavour)
2. Prepare high protein flour
3. Prepare baking powder
4. Prepare cinnamon powder
5. Make ready salt
6. Make ready whole egg
7. Prepare water
8. Take honey
9. Make ready oil (coconut oil)

This mocha cake recipe is quite simple and really easy for anyone to make. Tip: To make this cake extra boozy: (after flipping it out of the baking pan) poke holes in the top of the cake with a skewer and sprinkle on a shot. Divide the batter among the prepared cake pans. Place them into the oven and bake until a toothpick inserted into the center of each comes out.

Steps to make Pan"cake" (mocha & matcha flavour):

1. Prepare all the ingredients
2. Mix dry ingredients (milk powder, flour, cinnamon, salt, and baking powder)
3. Add egg first and wishk the batter then add water (in accordance to u're preference) 2 tbs and whisk
4. Add honey and oil then mix all up together
5. Preheated the pan on medium low heat and start to cook the pancake
6. If the bubbles/ holes start appear then your pancake is ready to flip and wait 30 second or so then check if its done. Repeat for the rest of the batter
7. Serve with any topping you like. My topping are blueberry jam (on each top layer) raisin, strawberry, and dried coconut

Divide the batter among the prepared cake pans. Place them into the oven and bake until a toothpick inserted into the center of each comes out. Transfer cakes, right side up, to wire racks. Transfer cake to a cake stand. I love the crisp edges this cake pan gives.

So that is going to wrap it up with this exceptional food pan"cake" (mocha & matcha flavour) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!