Steps to Make Award-winning BIMA STARCH SKEWERS (Salome Bima)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bima starch skewers (salome bima). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BIMA STARCH SKEWERS (Salome Bima) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. BIMA STARCH SKEWERS (Salome Bima) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bima starch skewers (salome bima) using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make BIMA STARCH SKEWERS (Salome Bima):

1. Make ready starch
2. Take wheat flour
3. Take fish meat
4. Prepare fried tofu
5. Make ready garlic, crushed
6. Prepare bouillon powder
7. Prepare pepper
8. Prepare spring onions, finely sliced
9. Make ready water, the addition is needed until the dough is formed
10. Make ready salt
11. Prepare Water for boiling
12. Prepare PEANUT SAUCE
13. Take peanuts, fried
14. Prepare ½ clove garlic
15. Make ready brown sugar
16. Make ready sugar
17. Make ready vinegar
18. Take lime leaves, thinly sliced
19. Make ready Cayenne pepper
20. Make ready Salt and enough water
21. Prepare Soy sauce
22. Get VEGETABLES
23. Take cabbage, thinly sliced
24. Get carrot, shaved

Instructions to make BIMA STARCH SKEWERS (Salome Bima):

1. The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside.
2. Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling.
3. Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding water.
4. Take the dough gently and form into shapes according to taste. Do it until the dough runs out.
5. Then boil dough in boiling water. When the dough is done cooking, it will float.
6. Remove salome that floats (which means it is already cooked) and drain.
7. Take some salome and friy. Remove and set aside.
8. For the peanut sauce: Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt.
9. Heat briefly to the boil and thicken, stir well and add the orange leaves. Remove and set aside.
10. Salome is served with peanut sauce and raw vegetables. You can add soy sauce, if desired.

So that’s going to wrap this up with this special food bima starch skewers (salome bima) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!