Simple Way to Prepare Ultimate Grilled Chicken Alfredo & Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled chicken alfredo & pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Remove from the grill, wrap in foil, and set aside. Slice chicken and serve atop pasta and sauce. This easy grilled chicken Alfredo is one of my favorites. Slightly smoky, grilled chicken breasts are sliced and served over tender pasta drenched in a creamy, rich Alfredo sauce.

Grilled Chicken Alfredo & Pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Grilled Chicken Alfredo & Pasta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have grilled chicken alfredo & pasta using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Alfredo & Pasta:

1. Prepare 1 lb Pasta, I used Ziti
2. Take 2 Boneless Chicken Breast, about 3/4 pound each
3. Take 1/2 pints Heavy Cream
4. Get 2 Egg Yolks
5. Take 1/2 cup Grated Parmesan Cheese
6. Prepare 1/2 stick Unsalted Butter
7. Take 1 Salt & Pepper to taste

You can substitute Pancetta for it. The savory grilled chicken is a nice contrast to the silky noodles and creamy Parmesan butter sauce, elevating this dish to something special. Fettuccine Alfredo is a rich and satisfying dish and worth the occasional splurge. When served with our marinated grilled chicken, it's a terrific main course with plenty of protein too!

Instructions to make Grilled Chicken Alfredo & Pasta:

1. Grill chicken until done.
2. Cut chicken into bite sized pieces.
3. Boil pasta until al dente.
4. In a saucepan, add butter, cream, and egg yolks.
5. Heat on medium until blended.
6. Add cheese and salt and pepper. Stir until creamy.
7. Drain water from pasta and add sauce.
8. Add chicken and mix.
9. Heat for 1 to 2 more minutes and serve.

Fettuccine Alfredo is a rich and satisfying dish and worth the occasional splurge. When served with our marinated grilled chicken, it's a terrific main course with plenty of protein too! Heat countertop grill to high while rubbing chicken breast lightly with olive oil and sprinkle them with preferred season salt. Slice in even layers and set aside. Heat milk and cream in heavy saucepan over medium heat, stirring constantly so that it doesn't scorch any.

So that’s going to wrap it up for this special food grilled chicken alfredo & pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!