Simple Way to Prepare Super Quick Homemade Steamed Fish with Sambal (IKAN KUKUS)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed fish with sambal (ikan kukus). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Steamed Fish with Sambal (IKAN KUKUS) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Prepare mackerel tuna (4 filets)
2. Get tomatoes, cut into pieces
3. Get lemons, juiced
4. Make ready cooking oil
5. Take water
6. Take GROUND SPICES
7. Make ready onions
8. Get garlic
9. Make ready red chilis
10. Take kencur
11. Take ginger
12. Take SAMBAL SAUCE
13. Prepare red chilis
14. Prepare cayenne pepper
15. Take curly chilis
16. Make ready hazelnuts
17. Make ready shallots
18. Get galangal
19. Prepare turmeric
20. Take salt
21. Make ready sugar
22. Make ready coconut milk powder
23. Take lemongrass, white part and thinly sliced
24. Prepare VEGETABLES
25. Prepare carrots , diced
26. Prepare green beans, cut into medium pieces
27. Prepare young corn

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

So that is going to wrap it up for this special food steamed fish with sambal (ikan kukus) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!