Easiest Way to Prepare Favorite Grilled Chicken and Potato Fondant

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled chicken and potato fondant. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Chicken and Potato Fondant is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Chicken and Potato Fondant is something that I have loved my whole life. They’re nice and they look wonderful.

Heat pan add oil stir fry veggies. Place potato on pan and grill all sides. Add chicken stock, curry, salt, white pepper and ginger. In a cast iron skillet melt the butter and olive oil and add the garlic cloves and thyme sprigs to sauté.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken and potato fondant using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken and Potato Fondant:

1. Get Chicken breast
2. Make ready Potato
3. Make ready Carrots
4. Prepare Green beans
5. Prepare Chili
6. Get White pepper
7. Take Garlic powder
8. Get Curry powder
9. Get Knorr chicken
10. Make ready Chicken stock
11. Take Salt
12. Get Oil

Put the chicken in a shallow dish with the potatoes. Cover with the olive oil, oregano, zest and juice. Blanch the green beans and add them and the olives, if using,. Whisk together the olive oil and the vinegar.

Instructions to make Grilled Chicken and Potato Fondant:

1. Marinate chicken for 2 to 4 hours before grilling using white pepper, garlic, salt, knorr chicken and oil.
2. Grill for 15 mins and set aside.
3. Pare and wash potato. Shape in to large square. Cut vegetables. Heat pan add oil stir fry veggies. And take out. Place potato on pan and grill all sides. Add chicken stock, curry, salt, white pepper and ginger. Place in the oven and cook for 10 min.
4. Ensure potato is cooked through.
5. To plate. Scoop the broth, add the stir fried vegetables, place potatoes and chicken. Garnish and serve.

Blanch the green beans and add them and the olives, if using,. Whisk together the olive oil and the vinegar. Toss the watercress in the dressing and season with salt and pepper. Crack open the salt crust and carve the chicken. Serve with the fondant potatoes and watercress salad.

So that’s going to wrap this up with this exceptional food grilled chicken and potato fondant recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!