Step-by-Step Guide to Make Ultimate Steamed Fish with Sambal (IKAN KUKUS)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed fish with sambal (ikan kukus). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Steamed Fish with Sambal (IKAN KUKUS) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Take 2 mackerel tuna (4 filets)
2. Take 1 tomatoes, cut into pieces
3. Get 2 lemons, juiced
4. Get 5 Tbsp cooking oil
5. Prepare 100 cc water
6. Prepare GROUND SPICES
7. Make ready 5 onions
8. Get 1 clove garlic
9. Get 10 red chilis
10. Take 1 chunk kencur
11. Prepare 2 chunk ginger
12. Make ready SAMBAL SAUCE
13. Prepare 5 red chilis
14. Take 50 grams cayenne pepper
15. Get 100 gr curly chilis
16. Prepare 10 hazelnuts
17. Take 5 shallots
18. Take 2 cm piece galangal
19. Take 2 cm piece turmeric
20. Make ready 2 tsp salt
21. Get 1 tsp sugar
22. Make ready 2 Tbsp coconut milk powder
23. Prepare 500 gr lemongrass, white part and thinly sliced
24. Take VEGETABLES
25. Get 50 g carrots , diced
26. Prepare 50 grams green beans, cut into medium pieces
27. Take 75 g young corn

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

So that is going to wrap it up with this exceptional food steamed fish with sambal (ikan kukus) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!