Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fried crunchy chillies by nancy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Fried crunchy Chillies by Nancy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pan Fried crunchy Chillies by Nancy is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pan fried crunchy chillies by nancy using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried crunchy Chillies by Nancy:
- Prepare Pakistani small green chillies
- Get salt
- Get White vinegar 1 table spoon
- Take oil
Instructions to make Pan Fried crunchy Chillies by Nancy:
- Take chilies cut into length wise
- Like this
- First mix salt in chillies now heat oil in a pan add chilies be careful it can come onto your face simmer for 1 minute keep heat slow now add vinegar it will create different sounds don't worry then and yeah you can sneeze as well when you feel chilies are getting brown n crunchy take them out serve with whatever you want this will goes with Indian and Pakistani food.
So that is going to wrap this up with this special food pan fried crunchy chillies by nancy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
