Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chickpea tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea Tomato Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chickpea Tomato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea tomato soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Tomato Soup:
- Take garbanzo beans, drained and rinsed
- Get stock
- Get crushed tomatoes
- Get bay leaves
- Take turbinado sugar
- Get EVOO
- Prepare large carrots, chopped
- Get celery stalks, chopped
- Make ready garlic, smashed
- Take cumin
- Prepare paprika
- Prepare dried basil
- Prepare sea salt
- Take soy sauce
- Make ready tomato paste
Steps to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that is going to wrap it up with this special food chickpea tomato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
