Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried crunchy chillies by nancy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried crunchy Chillies by Nancy is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pan Fried crunchy Chillies by Nancy is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried crunchy chillies by nancy using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried crunchy Chillies by Nancy:
- Take 10-15 Pakistani small green chillies
- Make ready to taste salt
- Get White vinegar 1 table spoon
- Make ready 1 tablespoon oil
Instructions to make Pan Fried crunchy Chillies by Nancy:
- Take chilies cut into length wise
- Like this
- First mix salt in chillies now heat oil in a pan add chilies be careful it can come onto your face simmer for 1 minute keep heat slow now add vinegar it will create different sounds don't worry then and yeah you can sneeze as well when you feel chilies are getting brown n crunchy take them out serve with whatever you want this will goes with Indian and Pakistani food.
So that is going to wrap it up with this exceptional food pan fried crunchy chillies by nancy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
